I made tortillas from scratch yesterday, but they are pretty bland. It was just a basic flour recipe. I used it because it called for vegetable oil while many call for lard. Any suggestions of a really good recipe? Maybe I have to use lard? I did see that item at the store the other day. At the time I thought, "Who uses lard these days?" Apparently people who want to make tortillas.
Today I am making Mexican lasagna with the tortillas, and I'm hoping the blandness is fine because there are so many other flavors in it. We'll see! Our backup dinner is salad...
The Mexican lasagna was a stunning success! So simple, so yummy. We made it twice in two weeks.
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